The Lucky Silver Tavern has new owners!! It’s beautiful to see a classic reinvigorated instead of resurrected after being closed for months or even years before someone has the guts, business acumen or blind passion to save a piece of history. For many millennials the Lucky Silver has been roadside scenery, just another bar from the old guard of Tacoma and the South Tacoma Way heyday. If you didn’t have a family member that once frequented or still frequents then you may not have a reason to pop in other than having a heavy case of curiosity. But the Lucky Silver has been a hub and port in a storm to a crowd of Tacomans for 50+ years. It was even featured on a King 5 segment: 5 Star Dive Bars in 2019 surely in an effort to bolster local businesses as the pandemic and COVID regulations were active. The bar itself was built in the 1940s and the original signage, that still exists today, was already there when former owner Kathy Carr’s parents purchased the bar way back when.
Today the Lucky Silver is ushering in a new crowd with a new food menu already in place and a new drink menu on the way. The tacos are the star of the show but there is a fried chicken sandwich not far from becoming a headliner. The beers selection has your standard choices with a tad bit of flare. They keep Georgetown Bodhizafa on tap and a strawberry cider from Ciderboys. They are slowly swapping out liquor companies from more modern names, flavors and favorites. It’s also still very much family owned. Curtis and Leslie Clinard decided to take over ownership from Kathy top of 2023. Although this is her first go at ownership Leslie’s family has restauranteur experience in Tacoma and her son Deven has an impressive resume as a bar manager and cook in both Seattle and Tacoma. He’ll be spearheading creative ideas to help establish a fresh and forward energy. The current must-haves are the Korean BBQ beef taco and the chicken katsu taco, I highly recommend the onion rings as well. Once they get a few themed nights going, a pool league or two and a monthly it’ll be bustling in the beer garden all Summer and a warm clubhouse throughout the Winter.
1. Why the Lucky Silver??
Our Family has been involved in the Tacoma restaurant scene for a few generations. This is our first shot at ownership - so when the Silver became available we had to jump on it. It reminds us of the other places that we love and grew up around.
2. How did you decide the menu changes??
We wanted to do bar/pub food with a twist. Tacoma has a multicultural history and we wanted to infuse some of that feeling into our food. Things like Korean BBQ tacos and furikake fries were an obvious choice.
3. Is there a way to keep the peanut tradition alive or does it have to go??
The peanut tradition can stay. Just don’t throw your shells on the floor… please.
4. Has the old crowd stayed around, how have you retained the locals??
The old crowd is always going to be there. The Lucky Silver is like family for them and we intend to keep it that way. We want to keep the items and the themes that kept them here this entire time.
5. What’s the plan to attract a new crowd??
For the new crowd? We want to have a little something for everyone. Whether it’s a day party - serving food super late - serving a unique menu - or throwing different events. I think keeping people on their toes with our cocktails and food is the best way to get new clientele.
6. What’s your favorite thing about South Tacoma Way??
Our favorite thing about South Tacoma Way is that there is something for everyone. If you want a burger, Korean food, Mexican food, Colombian cuisine, Sushi, BBQ or just a stiff drink there is a spot you’ll like. Deeper than that- there’s something that is inherently Tacoma about it. Not necessarily a locals only thing. It’s almost a “If you know, you know.” (type thing)
7. What’s your favorite karaoke song??
“Let’s get it on” by Marvin Gaye -Dev. “Margaritaville”by Jimmy buffet -Curtis. Anything from Stevie Nicks -Leslie
8. Who has the highest score on darts??
Highest score on the computer is 180
9. What’s going to be the favorite drink on the new cocktail menu??
Either the Ube colada, Flaming Halo Halo, or the Alphabet Wolf Blood.
2605 S Tacoma Way
Tacoma, WA 98409
United States
Sun - Thu 12:00 PM - 12:00 AM
Fri - Sat 12:00 PM - 2:00 AM
More from Almanac
Umi's Corner Tacoma: Meet The Shakabrah & An In-Depth Chat with Dan
The Shakabrah is cool because it has been around forever (25 years or so) and gone through a few iterations of itself without losing the environment that has turned it into a staple over time, nothing cooler in Tacoma than being around for a reason. Its placement in the 6th Ave district is definitely a help but it’s the food, people, service and the experience that keep the word of mouth reviews rolling in. Since about 2015, Tacoma has been in a serious growing phase and it’s resulted in a lot of change in ownership and that’s continuing to happen. Some of them have been really bad and some of them have been for the better. Shakabrah’s changes have only been to its benefit. In 2017 it changed hands and the new owners couldn’t see a reason for change. The old adage “If it ain’t broke don’t fix it.” rang true. And the changes they did make have only made it more dynamic, a remodeled kitchen, a liquor license and advancement of their espresso/coffee offering.
Outpost Sandwiches - Secret Sandwich Society
I have always said that Tacoma is a sandwich town but when the owners of the outpost, originally Outpost Kitchen now Outpost Sandwiches, first moved to downtown Tacoma they were right options for a unprocessed sandwich were dismal and unexciting. Tacoma is fortunate they decided to do something about it. Since their opening Outpost continues to grow as a staple in the downtown Tacoma lunch service. It was interesting to see the growth in real time. It felt as though it was all word-of-mouth. Someone would leave the office on a lunch adventure and return to the office with a sandwich sleeved in parchment paper and I’m sure the questions arose. “Oh, that’s smells good, oh where did you find that? Oh, how much was it? Oh, how long have they been around?” Eventually, the questions stopped and the praise began, local clothier and community business eTc Tacoma has collaborated with their downtown neighbor Outpost in the past as well. Outpost has also done community outreach and given back through portions of proceeds going to feeding kids for the Summer via specialty lunch meals, put together for Daz Deal community programming another downtown activation. The owners are a handsome couple and one treat of the experience is seeing how in unison they are preparing lunch orders, call-in orders and moving seamlessly together. The food is so good they’ve even had IG accounts start their content rollout with just their sandwich offering. There’s a lot of reasons to love this business if you can find it.
Umi Wagoner’s Tacoma: Cathedrals & Cantinas
The Church Cantina When you’re in a city full of bars, pubs and dives, setting yourself apart from being “just another bar” is about curating the crowd and achieving this feat is usually predicated on the atmosphere. It should be obvious that decor is a major part of marketing your business and grabbing your piece of the market through your target customer. Church Cantina has done an amazing job of this and it starts at the name. A church theme can attract those with gothic ideologies or personal style, especially in the evening. Traditionally, a Cantina serves drinks and meals and has decor specific to a crowd or less popular audience. I have to say they checked all the boxes. Their logo is a Gothic style cathedral with ‘The Church Cantina’ written underneath in the same gothic style font with a red and black color scheme used for their menu.
Umi Wagoner’s Tacoma: Shed Studios - The Passion of Practice
Timing is so crucial to starting a business and any sustainable small business owner will vouch for that. But it’s not just timing of course, your entry into the market needs to be impressive as well. Shed Studios has both and it’s been working for them ever since. It also has the golden ticket, location, on the corner of Opera Alley in the 705 Court C building so there’s decent parking and depending on the time you’re surrounded by food and entertainment.